152 Soup from various fresh berries with sour cream and wine

Sup iz raznykh svezhikh jagod so smetanoju i vinom

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 3 lbs berries
  • 1 glass sour cream
  • 1

Method

Purée 6 glasses of picked-over wild strawberries, raspberries, currants, or lingonberries. Add ½ or ¾ lb sugar, 1 glass<