161 Polish kholodnik with sour cream

Kholdnik pol’skij so smetanoju

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 1 lb young beet greens
  • handful of dill
  • 2–5 glasses

Method

Mash a handful of dill and chives with salt. Wash young beet greens and several very small young beets and cook them in salted water. Drain the beets and greens in a colander, chop them fine and put them in the soup tureen (there should be a full glass of greens). Add