170 Cold raspberry or wild or cultivated strawberry soup

• 6 egg yolks
• ½–1 lb sugar
• 2 bottles

Beat 6 egg yolks and ½ lb sugar until white, dilute with 2 bottles cream, and stir on top of the stove until the mixture thickens, but do not boil. Strain and cool, stirring. Dilute with sieved berry