176 Croutons of white bread

• 1 or 1½ French rolls (⅝ lb)
• 1 spoon (⅛ lb

Cut a French roll into small, even cubes. Melt butter in a skillet, stir in the cubes of bread, and dry them out in the oven. These croutons may also be dried in the oven without butter, in which case they are especially good for sick people.