177 Sippets with forcemeat and Parmesan cheese

Name: Sippets with forcemeat and Parmesan cheese (Grenochki s mjasnym farshem i parmezanom)
Cuisine: Russia
Ingredients: 1 onion; 2 spoons grated roll, or ¼ French roll; 1½ spoons butter; 1 to 1½ French roll; 2 spoons sour cream; 1 egg; ⅛ lb grated Parmesan; ⅛–¼ lb Parmesan cheese; ⅛–¼ lb butter; 1 French roll; 1 lb cooked meat

Grenochki s mjasnym farshem i parmezanom

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Ingredients

1 lb cooked meat
1 onion
2 spoons grated

Europe
Russia
Side dish
Eastern Europe

Method

Chop 1 lb beef or veal, boiled or fried, with an onion, stir in 2 spoons of grated roll, and fry in 1 spoon