182 Forcemeat or quenelles

• ¾ lb beef or veal
• ½ onion
• 1 egg<

Finely chop ¾ lb boned beef or veal. Fry ½ finely chopped onion in butter, mix with the beef, and add salt, 1 egg, ¼ French roll moistened and squeezed out, ground allspice, black pepper,