189 Herring forcemeat

Name: Herring forcemeat (Farsh iz sel’dej)
Cuisine: Russia
Ingredients: onion; butter; eggs; sour cream; black pepper; rusks; forcemeat; potato; water; milk; tea

Farsh iz sel’dej

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

Soak 2 good Scottish herring overnight in water, tea, kvass, or milk. Skin, bone, and chop fine. Fry lightly with a finely chopped onion in