209 Boiled dumplings

Kletski zavarnyja

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • lb butter
  • ½ glass flour
  • ½ glass

Method

Bring to a boil ¼ glass of butter and ½ glass of milk to make a total of ¾ glass. Sprinkle on