209 Boiled dumplings

Name: Boiled dumplings (Kletski zavarnyja)
Cuisine: Russia
Ingredients: ⅛ lb butter; ½ glass flour; ½ glass milk; 2–3 eggs

Kletski zavarnyja

Preparation info

Appears in

Published 1992

Bring to a boil ¼ glass of butter and ½ glass of milk to make a total of ¾ glass. Sprinkle on