220 Meat or mushroom dumplings

Name: Meat or mushroom dumplings (Ushki i pel’meni s mjasnym ili gribnym farshem)
Cuisine: Russia
Ingredients: ½ glass melted butter or fast day oil; ⅛ lb butter; 1¾ lb beef or veal; (1 hard-boiled egg); salt and pepper; 1 onion; ⅛ lb dried mushrooms; 2 eggs; 1 spoon (⅛ lb) butter, or 2 spoons olive oil; 1½ glasses (½ lb) flour

Ushki i pel’meni s mjasnym ili gribnym farshem

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Ingredients

For Dough

1½ glasses (½ lb) flour
2 eggs

Europe
Russia
Side dish
Eastern Europe

Method

Prepare a stiff dough from 1 ½ glasses of flour and 2 eggs. Roll it out thin and cut into squares, making about 35 pieces. Put a