227 Puff pastry pirozhki with crayfish forcemeat

Sloenye pirozhki s rakovym farshem

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 20 crayfish
  • lb crayfish butter
  • 1 spoon

Method

Remove the tails and large claws from 20 boiled crayfish. Chop the tails and claws and fry with 1 spoon flour in 1 spoon crayfish butter. Add about 2