227 Puff pastry pirozhki with crayfish forcemeat

Sloenye pirozhki s rakovym farshem

Preparation info

    • Difficulty


Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

  • About


  • 20 crayfish
  • lb crayfish butter
  • 1 spoon flour
  • about 2 spoons sour cream
  • salt
  • nutmeg
  • 2 egg yolks


    Remove the tails and large claws from 20 boiled crayfish. Chop the tails and claws and fry with 1 spoon flour in 1 spoon crayfish butter. Add about 2 spoons sour cream, salt, and nutmeg, mix, and bring to a boil. When cool, beat in 2 egg yolks and heat. As soon as the mixture thickens, stuff puff pastry pirozhki shaped like books, and bake as above.

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