232 Meat buns to be served with bouillon or beef

Name: Meat buns to be served with bouillon or beef (Rod mjasnykh pyshek k bul’onu ili k zharkomu-govjadine)
Cuisine: Russia
Ingredients: [pepper]; 1 glass rusk crumbs; 1 lb Russian butter or fat; 2 spoons flour; 2–3 eggs; ½ nutmeg; 2 teaspoons salt; 2 lbs beef; about 2–3 onions; ⅛ [lb] butter

Rod mjasnykh pyshek k bul’onu ili k zharkomu-govjadine

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Ingredients

2 lbs beef
⅛ [lb] butter
about 2–3

Europe
Russia
Side dish
Eastern Europe

Method

Chop 2 lbs of tender beef, add salt and 2–3 chopped onions, and fry lightly in 1 spoon butter, watching that the mixture does not burn. Then remo