256 Pirozhki from pancakes with brains

Pirozhki iz blinov s mozgami

Preparation info

    • Difficulty

      Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

  • About

Ingredients

For the Pancakes

  • 3 glasses milk
  • 2 glasses flour
  • 2 eggs
  • lb butter, to fry the pancakes
  • 1 egg
  • 6 rusks

    Method

    Bake thin pancakes as indicated. Take the brains from 2 calf’s heads or 1 beef head, remove the veins, and wash in cold water. Mix lb butter with the brains, add salt, and fry in a saucepan, stirring, until they whiten. Add parsley and dill and mix. Spread some of this stuffing on each pancake, roll into a tube, and dip into egg or the leftover batter and rusk crumbs. Fry in butter.