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Elena Molokhovets

262 Pirozhki made from vermicelli

Pirozhki iz vermisheli

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000A Gift to Young Housewives
A Gift to Young Housewives

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • ½ lb vermicelli, or 2 eggs and ½ glass flour

Method

Boil in salted water ½ lb purchased vermicelli or homemade noodles, prepared only from [flour and] eggs without water. Drain in a sieve. Melt 1 spoon butter in a saucepan and stir in the noodles, salt

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