262 Pirozhki made from vermicelli

• ½ lb vermicelli, or 2 eggs and ½ glass flour

Boil in salted water ½ lb purchased vermicelli or homemade noodles, prepared only from [flour and] eggs without water. Drain in a sieve. Melt 1 spoon butter in a saucepan and stir in the noodles, salt