270 Caramelized sugar for dark sauces

Zagotovka zhzhenago sakhara dlja temnykh sousov

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

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Method

Moisten ½ lb of sugar pieces with water, place the pieces in a clean skillet, and heat the pan on top of the stove until the sugar