Name: Essence for strong sauces (Essentsija dlja krepkikh sousov)
Cuisine: Russia
Ingredients: caramelized sugar; bouillon; sherry; flour; butter; parsley roots; fish; duck; capon; wild fowl; pork kidneys; lamb; nutmeg; pepper; whole cloves; horseradish; lemon; tarragon vinegar; sprats

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

272 Essence for strong sauces

Essentsija dlja krepkikh sousov

Method

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