278 Brown sauce

Name: Brown sauce (Sous krasnyj)
Cuisine: Russia
Ingredients: caramelized sugar; ½ lemon; ½ glass fried flour; Or, marinated mushrooms; Or, amourettes; 1 full spoon capers; Or, 1 full spoon cornichons; ½–2 wineglasses table wine may be added

Sous krasnyj

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Ingredients

½ glass fried flour
caramelized sugar
½ lemon
1

Europe
Russia
Sauce
Eastern Europe

Method

Mix ½ glass of fried flour with 1½ spoons butter and dilute with 2 glasses of bouillon to make nearly