281 Sauce for cold beef

Name: Sauce for cold beef (Sous k kholodnomu zharkomu)
Cuisine: Russia
Ingredients: 1 spoon olive oil; vinegar; ½ glass cream; ½–1 onion; 1–2 pieces sugar; 2 teaspoons mustard; 3 eggs

Sous k kholodnomu zharkomu

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Ingredients

1 spoon olive oil
3 eggs
2 teaspoons

Europe
Russia
Sauce
Pescatarian
Gluten-free
Eastern Europe

Method

Mash 3 hard-boiled egg yolks with 1 spoon olive oil. Add 2 teaspoons prepared mustard, 1 teaspoon fine sugar