287 Sweet and sour sauce with raisins for tongue, calf’s feet, carp, bream, etc.

Name: Sweet and sour sauce with raisins for tongue, calf’s feet, carp, bream, etc (Sous kislosladkij s izjumom k Jazyku, teljach’im nozhkam, karpu, leshchu i pr)
Cuisine: Russia
Ingredients: 1 spoon flour; 1½ [sic] spoons butter; 3–4 pieces sugar; ½ lemon; ½ glass raisins; (¼ glass almonds); (1 wineglass wine); caramelized sugar

Sous kislosladkij s izjumom k Jazyku, teljach’im nozhkam, karpu, leshchu i pr.

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Ingredients

1 spoon flour
1½ [sic] spoons butter
3–4

Europe
Russia
Sauce
Vegetarian
Eastern Europe

Method

Fry 1 full spoon of fried flour in 2 spoons butter and dilute with bouillon (a wineglass of wine may be ad