297 Horseradish sauce with currants for boiled beef

Name: Horseradish sauce with currants for boiled beef (Sous iz khrena s korinkoju k varenoj govjadine)
Cuisine: Russia
Ingredients: ¼ spoon flour; horseradish; 1 spoon olive oil, or ½ spoon butter; 1 lemon slice; ½ glass currants; 1 spoon olive oil, or ½ spoon butter

Sous iz khrena s korinkoju k varenoj govjadine

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Ingredients

horseradish
¼ spoon flour
½ glass currants
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Europe
Russia
Sauce
Eastern Europe
Vegetarian

Method

Dilute ½ spoon butter and ¼ spoon flour with 2 glasses of bouillon, boil thoroughly, and strain. Add