299 Cherry sauce for roast boar, chamois, etc.*

Sous iz vishen’ k zharenomu Veprju, seme i pr.

Preparation info

    • Difficulty


Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

  • About


  • ¾ glass cherry purée
  • ½ glass Madeira
  • 2–3


Heat ¾ glass cherry purée sweetened with honey or sugar mixed with glasses of the pan juices from the same roast with which the sauce is to be served. Add 2–3