305 Bechamel made from cream

Beshemel’ iz slivok

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 1 spoon butter
  • ¾ glass flour
  • glas

Method

Knead 1 spoon, or lb, Finnish butter with ¾ glass flour, dilute with