312 Sareptskaja mustard

Sareptskaja gorchitsa

Preparation info

    • Difficulty

      Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

  • About

Method

Add a little fine sugar to the very best Sareptskaja mustard, infuse with boiling water, and mix until smooth.

Or, mash 1 glass of the very best Sareptskaja mustard with 2 spoons sugar, infuse with boiling water, and mix until smooth. Add 2 spoons each olive oil and vinegar.

Or, for every 3 spoons Sareptskaja [mustard] powder, add 2 spoons olive oil, a cup of cold water, and a little salt. Bring to a boil and serve.