335 Tartar sauce*

Sous tatarskij

Preparation info

    • Difficulty

      Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 5 egg yolks
  • 1–2 spoons sugar
  • horseradish
  • spoons olive oil
  • vinegar

    Method

    Beat 5 raw egg yolks with sugar and spoons olive oil until white. Add ½ glass or more of vinegar and 1 glass of finely grated horseradish. Mix.