342 Cold sprat sauce for fish and meat aspics

Sous kholodnyj iz sardelek k rybnym i mjasnym zalivnym

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 2 spoons olive oil
  • salt
  • 2–3 pieces sugar

Method

Mix 2 spoons olive oil, salt, 1 full spoon sugar, and 3–4 spoons vinegar. Pound