343 Mixed sauce for cold fish

Name: Mixed sauce for cold fish (Sous sbornyj k rybam kholodnym)
Cuisine: Russia
Ingredients: 2 teaspoons Sareptskaja mustard; 6 egg yolks; 2 spoons olive oil; 1 egg; 1 glass vinegar; 1 spoon olives; 1 green onion; 1 fresh cucumber; marinated mushrooms; 6 pieces sugar; dill; 2 spoons capers

Sous sbornyj k rybam kholodnym

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Ingredients

2 teaspoons Sareptskaja mustard
6 egg yolks
2 spoons

Europe
Russia
Sauce
Eastern Europe
Vegetarian
Gluten-free

Method

Steep 2 teaspoons of Sareptskaja mustard in 2 spoons boiling water. Add 6 raw or boiled and sieved egg yolks, 6 pieces