349 Crayfish sauce for pâtés

Name: Crayfish sauce for pâtés (Sous iz rakov k pashtetam)
Cuisine: Russia
Ingredients: ½ spoon crayfish butter; 6–12 crayfish tails; 1 teaspoon flour; ½ spoon crayfish butter; 3 stalks asparagus; 1½ glasses cream; 6 morels; salt; pepper

Sous iz rakov k pashtetam

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Ingredients

6 morels
3 stalks asparagus
1½ glasses cream

Europe
Russia
Sauce
Pescatarian
Eastern Europe

Method

Bring to a boil ½ spoon crayfish butter, 1 teaspoon flour, and 1½ glasses cream. Wash and shred 6 morels, p