356 Vanilla sauce from milk or cream for pudding or cauliflower

Sous iz moloka ili slivok s vanil’ju k pudingu ili tsvetnoj kapuste

Preparation info

    • Difficulty

      Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 2 glasses cream, milk, or sour cream
  • 3–4 pieces sugar
  • 4–5 egg yolks
  • ½ vershok vanilla, or cinnamon

    Method

    Bring to a boil 2 glasses cream or whole milk mixed with sugar. Add, if desired, ½ vershok vanilla, shaved and tied in a cloth, or cinnamon. Beat in 5 egg yolks and mix thoroughly. Place on top of the stove, stirring, until thickened, but do not boil. Strain and pour over a pudding or cauliflower.