357 Cranberry sauce for pudding

Sous iz kljukvy k pudingu

Preparation info

    • Difficulty


Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

  • About


  • glass cranberries
  • ½ vershok stick cinnamon
  • ½ glass sugar
  • (2 teaspoons potato flour)


    Cover glass of cranberries with a little water, add ½ vershok stick cinnamon, and bring to a boil. Strain, beating with a spoon. Add sugar to glasses of this juice and bring to a boil. Cool and pour over the pudding. Or, add 2 teaspoons potato flour mixed with 1 spoon water and bring the sauce to a boil, stirring briskly for 3–4 minutes. Pour over the pudding and serve the remainder in a sauceboat.