358 Sabayon sauce for pudding and cauliflower

Name: Sabayon sauce for pudding and cauliflower (Sabaion k pudingu i tsvetnoj kapuste)
Cuisine: Russia
Ingredients: ½ or 1 glass wine; 6 egg yolks; 6 pieces sugar; 1–2 lemon slices

Sabaion k pudingu i tsvetnoj kapuste

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Ingredients

½ or 1 glass wine
6 egg yolks
6 pieces

Europe
Russia
Sauce
Gluten-free
Vegetarian
Eastern Europe

Method

Grind 6 pieces of sugar and beat with 6 egg yolks until the mixture whitens. Stir in ½ glass each Madeira and water and add 1–2 seeded lemon slices.