359 Chocolate sauce for pudding and rice patties

Sous shokoladnyj k pudingu i risovym kotletam

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 2 glasses milk or cream
  • 2 egg yolks
  • 2–3 pieces<

Method

Beat until white 2 egg yolks and fine sugar, sprinkle on [grated] chocolate bar, and mix all this with 2 glasses of boiled milk that has cooled slightly. Place on top of the stove and beat until thickened, but do not boil. Pour the hot sauce o