Elena Molokhovets

365 Sauce from apple skins and cores

Sous iz jablochnoj kozhitsy i serdtseviny

Preparation info
    • Difficulty

      Easy

Appears in
top 1000A Gift to Young Housewives
A Gift to Young Housewives

By Elena Molokhovets

Published 1992

  • About

Method

If preparing apple pudding or apple fritters, for example, rinse the discarded skins and cores and boil them in 2–3 glasses of water<