372 Green peas with cream

Gorokh zelenyj so slivkami

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 2–5 lbs pea pods
  • glasses cream
  • 3

Method

Shell 5 lbs peas or, if serving in the pod, remove the strings from only lbs. Cut each pod in half, barely cover with water, add salt and sugar, and boil until tender. Pour off the water, add