375 Green peas with crayfish

Name: Green peas with crayfish (Zelenyj gorokh s rakami)
Cuisine: Russia
Ingredients: flour; crayfish tails; crayfish butter

Zelenyj gorokh s rakami

Preparation info

Appears in

Published 1992

Prepare as indicated above. Thicken with a roux made from 1–2 spoons crayfish butter and ½ spoon