382 Carrots, turnips, potatoes, and cabbage with milk sauce

Morkov’, repa, kartofel’ i kapusta s molochnym sousom

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 1 glass chopped carrots
  • 1 glass chopped turnip
  • 1 small

Method

Serve in a bowl with 4 compartments or on a platter divided into 4 sections by dough. To prepare the pastry, mix together 1 egg, 1 spoon water, and enough flour to make a stiff dough. Roll it out into a l