391 Turnips or rutabagas with sweet stuffing

Name: Turnips or rutabagas with sweet stuffing (Repa ili brjukva so sladkim farshem)
Cuisine: Russia
Ingredients: ingredients for Vanilla sauce; ⅓ glass currants; salt; (nutmeg); 2–3 pieces sugar; ½ stale French roll; 1 egg yolk; ⅔ glass milk or cream; 6–9 turnips or rutabagas; 6–9 turnips or rutabagas; 1 spoon butter; ⅔ glass milk or cream

Repa ili brjukva so sladkim farshem

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Ingredients

6–9 turnips or rutabagas
1 spoon butter
⅔ glass

Europe
Russia
Side dish
Pastry
Vegetarian
Eastern Europe

Method

Boil 6–9 turnips or rutabagas in water. Cut off the tops and carefully scoop out the interior with a small spoon. Cream the pulp with 1 spoon butter and ⅔ glass