392 Turnips or rutabagas in Malaga sauce

• 6 turnips or small rutabagas
• 1 spoon butter
• 1 piece

Peel 6 turnips or small rutabagas. Cut each into several equal parts, trim the pieces to make them even, and drop them into salted boiling water. When they begin to boil, turn into a coarse sieve and rinse with cold water. Transfer the vegetables to a saucepan, add 1 spoon butter creamed with