Elena Molokhovets

394 Kohlrabi

Repnaja kapusta (Kohlrabi)

Preparation info
    • Difficulty

      Easy

Appears in
top 1000A Gift to Young Housewives
A Gift to Young Housewives

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 2–3 lbs kohlrabi
  • 1–2 spoons butter
  • 1–2

Method

Peel the kohlrabi and cut into small half-moons or stars. Wash the pieces and pour into a saucepan. Add 2–3 spoons bouillon and 1–2 spoons butter creamed with ½