426 Fresh cabbage with butter and crumbs

Name: Fresh cabbage with butter and crumbs (Svezhaja belaja kapusta s maslom i sukharjami)
Cuisine: Russia
Ingredients: butter; rusk crumbs; fresh cabbage; salted water; hot water; bouillon; parsley; onion; leaves; cabbage

Svezhaja belaja kapusta s maslom i sukharjami

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

Remove the outer leaves from 1 head of cabbage and cut into 6–8 pieces. Drop into