429 Stewed sweet and sour cabbage

Name: Stewed sweet and sour cabbage (Tushonaja kapusta kislo-sladkaja)
Cuisine: Russia
Ingredients: vinegar; sour apples; butter; sugar; goose; apple juice; sausages; water; cabbage; leaves

Tushonaja kapusta kislo-sladkaja

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

Remove the outer leaves from 1 large or 2 small headsof cabbage. Grate the cabbage