430 Stuffed cabbage pudding

Name: Stuffed cabbage pudding (Puding iz farshirovannoj kapusty)
Cuisine: Russia
Ingredients: salt; pepper; cabbage; boiling water; onions; bouillon; ham; carrot; leaves; chicken; veal; beef; milk; butter; stuffing; nutmeg; brown sauce; cream

Puding iz farshirovannoj kapusty

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

Remove the outer leaves from 2 heads of cabbage, halve each head, and drop into salted boiling water. Bring once to