438 Sauerkraut with caviar

• ½ glass caviar
• ½ lb butter
• 3 l

Boil 3 lbs shredded sauerkraut, adding only enough water to prevent it from burning. When it has cooked, drain in a coarse sieve. Melt ½ lb Finnish butter in a skillet, stir in the sauerkraut, and