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455 Baked potatoes
Kartofel’ pechenyj
Preparation info
- Difficulty
Easy
Appears in
Published 1992
Ingredients
¾–1
Method
Wipe off the potatoes without washing them. Bury them in the coals of a Russian stove or bake in the oven, turning frequently so that they do not burn. Serve for breakfast and pass salt and butter separately.