472 Potato pudding with ham

Puding kartofel’nyj s vetchinoju

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • spoons butter
  • 6 eggs
  • ½ garnets potatoes

Method

Cream ¼ lb butter until white, beat in 3 eggs and 3 egg yolks, and add about glasses mashed, boiled potatoes and ½