475 Potato pudding

Zapekanka ili kartofel’naja drachena

Preparation info
    • Difficulty


Appears in

By Elena Molokhovets

Published 1992

  • About


  • about lbs potatoes
  • 1–3 eggs
  • 3 spoons


Peel, wash and boil about lbs (osmushka)* potatoes until tender. Pour off the water and immediately mash the potatoes in the pan with a small wooden pestle until they are cool. Add salt and 1 full <