479 Potatoes stuffed with mushrooms

Kartofel’ farshirovannyj gribami

Preparation info
    • Difficulty


Appears in

By Elena Molokhovets

Published 1992

  • About


  • 24 large potatoes
  • lb dried mushrooms, or ½ dish fresh mushrooms</


Finely chop cleaned and boiled fresh or dried boletus mushrooms. Fry 2 finely chopped leeks in 1 spoon butter and mix with the mushrooms. Add ½ grated French roll and 1 egg and mix thoroughly.

[Cut off the tops] of peeled and washed raw