White, red (krasnyj),* and other mushrooms are prepared the same way, that is, clean and wash them and cut them up. Dip in flour. Melt
*By white mushroom (belyj grib), Molokhovets meant Boletus edulis; red mushroom—Leccinum aurantiacum or Boletus aurantiacus—was the common name for podosinovik (lit.: under the aspen). Given the passion with which Russians hunt for wild mushrooms, it is surprising that
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