492 Morel sauce

• 2 lbs morels
• ¼ lb Finnish butter
• ½

Clean sand and other impurities from morels, wash them in water until clean, finely shred, and drop into boiling, salted water. When the water begins to boil, turn the morels into a coarse sieve and rinse with cold water. Place in a saucepan with melted butter and fry until done. In a separate saucepan, bring to a boil ½