492a Very tasty sauce from dried boletus mushrooms

Ochen’ vkusnyj sous iz sushonykh belykh gribov

Preparation info

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Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

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Wash 18–24 dried mushrooms and boil until almost cooked. Pour off the mushroom bouillon, which should be used the next day for borshch,