492a Very tasty sauce from dried boletus mushrooms

Ochen’ vkusnyj sous iz sushonykh belykh gribov

Preparation info

    • Difficulty

      Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

  • About

Method

Wash 18–24 dried mushrooms and boil until almost cooked. Pour off the mushroom bouillon, which should be used the next day for borshch,