500 Artichokes with green peas and mushrooms

Artishoki s zdenym gorokhom i gribami

Preparation info

    • Difficulty


Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

  • About


  • about 15 artichokes
  • 2 glasses shelled peas
  • ½ lb butter
  • 1 spoon sour cream
  • 3–4 rusks
  • ½ plate mushrooms
  • 1 spoon butter
  • dill


    Clean and boil artichokes in salted water until tender. Boil shelled sugar peas in water, drain, and add butter to the peas. Serve with the artichokes, pouring butter fried with rusk crumbs over them. These artichokes may be stuffed with finely chopped fresh mushrooms, cooked in sour cream. Pour the mushrooms into the central cavity of each artichoke, interspersing some between the leaves.