503 Artichokes with Hollandaise sauce

Name: Artichokes with Hollandaise sauce (Artishoki s gollandskim sousom)
Cuisine: Russia
Ingredients: cold water; artichokes; leaves; boiling water; artichoke heart; butter; flour; bouillon; beaten egg; lemon juice; nutmeg

Artishoki s gollandskim sousom

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

Remove the green leaves from 15 artichokes and soak them in cold water for an hour. Boil in salted boiling water<